Hatogiya

After working as a chef for 10 Years, Masayuki Harada opened Hatogiya, a knife sharpening speciality store, that shows and teaches people to revive old knives and bring them back to normal usage. While running the shop, he found that everyone prefers a different level of sharpness. Masayuki Harada also gives professional advice on how to cut and slice with a kitchen knife to customers as well as preparing them with knowledge of different types of knives.